Summer has arrived. Lately, we’ve become hooked on Flatout Flatbreads–they’re low in fat, with a bit of extra fiber thrown in, and make for a quick meal. My teen has been turning out these pizzas for lunch every day since school got out and I’m SO not complaining. Flat out pizza



Prep time: 20 minutes

Serving size: 1



1 piece of Flatout pizza (tortillas & pita bread works well, too)

Pasta sauce

1/3 cup shredded cheese (mozzarella, asiago)

Toppings:  diced tomatoes, spinach, thinly sliced onion, Italian seasoning



  • Preheat oven to 375 degrees.
  • Lightly coat the baking sheet with cooking spray.
  • Place one Flatout flatbread onto the baking sheet and spread with 1/4 -1/3 cup spaghetti sauce.
  • Choose your toppings and sprinkle on top of the sauce, followed by the cheese, and finally the Italian seasoning.
  • Bake for 15 minutes until crisp.


Flatout flatbread






Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)