Each time I open my spice cabinet Abuelita stares back at me. It’s sorta unnerving. With her wiry glasses perched too far down her nose and one raised, wrinkled eyebrow, her expression is a mix of grandma goodness and mischief.

Abuelita is Mexican hot chocolate. These are no powdery cocoa packets, but six disks of cinnamon-infused chocolate disks with a hint of spice. To use them you heat 4 cups of milk with the disk until it begins to boil.

You can give any hot cocoa a bit of a Mexican twist by adding a bit of ground cinnamon (or stir it with a cinnamon stick). And if you’re more adventurous, go ahead sprinkle just a tad of cayenne pepper. Either way, whether you try Abuelita or just tweak your own hot cocoa, the mix of chocolate and cinnamon fits perfectly with a a few holiday goodies.

Have you tried Mexican hot cocoa? Did you like it? What other tweaks do you give your hot cocoa?

Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)