Posts tagged kids parties
This past weekend my parents were in town so of course we needed to make something fun in the kitchen. The idea? Pepperoni pizza cake. I hunted down some ideas online, like this pizza cake recipe from Serious Eats. For my version, I wanted to try to make it look a little more realistic.
The cake ended up being simple to make–and a crowd pleaser.
Step #1: Bake a yellow cake mix in a 10″ spring form pan.
Step #2: Place the cake in the fridge to cool and to become firm. Use a serrated knife to trim off the top part of the cake. Make sure to leave the edge untouched to look like a pizza crust.
Step #3: Spread raspberry or strawberry jam over the inside of the cake, working out toward the edge of the cake, but leaving a 1″ crust.
Step #4: Sprinkle shredded coconut over the pizza to look like mozzarella cheese.
Step #5: Create “pepperoni” from berry fruit leather. You can use a cup to make the pepperoni shape. We actually emptied a salt container to make our pepperoni.
Step #6: Serve your pizza cake in a pizza box.
Don’t forget the the Great Mother’s Day Giveaway is underway. Enter today for your chance to win!
Our house was full of princesses, fairies, and a vampire this weekend. My youngest planned out her own Halloween party, from sending out the invitations to planning games and setting up a spook alley. My assignment was to take care of food (yes!). I had planned a dramatic spread of various creepy crawies. But after failing in my original cupcake idea I took my daughter’s lead and kept things simple.
The key: labeling your food with gross names and letting the kids take it from there. They were adding mustard to their mummy dogs, saying, “What should we call this?” “Ghost boogers,” said one (probably my daughter). “Or Goblin drool?”
Here are a few ideas if you’re planning your own monster bash:
Spider cupcakes. I tried making the awesome alien cupcakes from Betty Crocker, but I just couldn’t manage to get the Kix cereal-marshmallow mix right. My “aliens” ended up instead as “alien brains” on our Halloween buffet. (See directions below for the cupcakes.)
Eyeballs. Whole black olives.
Mummy brains. Cheddar cheese rice cakes.
Mummy dogs. Hotdogs wrapped in crescent roll dough, then baked. The recipe calls for you to make mustard “eyes” but I ran out of time–I noticed the kids didn’t even notice.
To make your spider cupcakes:
- Bake one cake mix using the directions for cupcakes. (I ended up with 24.)
- Top each cupcake with frosting of your choice.
- Melt 3/4 cups chocolate chips in the microwave.
- Use a spoon to place the melted chocolate in the corner of a thick, Ziploc bag. Make a small cut in the corner of the bag.
- Create chocolate spiders: on the frosted cupcakes make a dot on the center. Then draw with the chocolate four legs on each side of the dot.
- Place a mini, orange Nilla Wafer on the top of each dot (this is a great job for kiddos), then add two, small chocolate dots for eyes on each.
One more idea: You can also create spider webs to add to your cupcake display. I had extra melted chocolate left over so I made the webs on waxed paper (looking at images on my iPhone of spider webs as a guide), let them harden and then carefully peeled them away from the paper.