These are the most peanutty cookies I’ve ever made–or tasted. This recipe comes courtesy of the Koeze company.


Prep time: 15 minutes + baking

Servings: 20 cookies


1 cup flour

½ teaspoon baking soda

½ teaspoon salt

1 cup Cream-Nut peanut butter

½ cup brown sugar

½ cup granulated sugar

1 stick butter, room temperature

2 Tablespoons honey

1 egg

1 teaspoon vanilla

5 ounces semi-sweet chocolate (chips are fine)


  1. Preheat the oven to 350.
  2. Cream the peanut butter and butter together in a large bowl. Add the sugars and then the egg and vanilla.
  3. In a smaller bowl, mix together the remaining dry ingredients (except the chocolate).
  4. Add the dry ingredients slowly to the creamed ingredients. Mix just until moistened. Stir in the chocolate.
  5. Place small dough balls onto the cookie sheet and bake for about 10 minutes or until just barely browned. Let the cookies cool on the pan before transferring.
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