Posts tagged pears

Celebrate Pi Day!

Tween with pieIt’s 3.14–yes, Pi day! My tween needed to make a pie to take into her class so we brainstormed something that included some of her favorite ingredients: Nutella, pears, and white chocolate. Since the pie is headed to school, I, of course, had to make one for us to sample at home (sans the white chocolate and speckled with pecans and cranberries instead).

 

I tweaked this recipe from The Lovely Cupboard for my version.

 

Recipe

Prep time: 20 minutes + 20 minutes baking

Servings: 8 pieces

 

IngredientsPi

1 unbaked pie shell

2 pears (apples would work well too)

3 tablespoons Apricot perserves

1/2 tablespoon fresh lemon juice

1 cup Nutella (or more!)

Toppings: white chocolate chips, pecans, cranberries

 

Directions

  1. Place the unbaked pie dough into your pie or tart pan and press around the edges and up the sides to create the crust. Prick the crust with a fork a few times.
  2. Spread the Nutella over the bottom of the unbaked pie crust. This took more time than I thought it would–Nutella is sticky!
  3. Put the pie crust into the fridge while preparing the rest of the ingredients.
  4. Peel and slice the pears into thin pieces.
  5. Take the pie crust out of the fridge and layer the pears onto the Nutella.
  6. Mix the lemon juice in the preserves and warm in the microwave. I heated it for 30 seconds on high. Use a cooking brush (or spoon) to spread the preserves over the pears.
  7. Sprinkle the pears with topping, if using.

Kids’ reactions: The tart without the white chocolate chips was definitely the frontrunner versus the pie. My kids preferred the thinner crust too. I think next time I’d toss the pears in the marmalade and lemon juice before putting them on the pie to minimize the amount of liquid on day two.

Here's my version--I made mine in a tart pan and added a dash of nutmeg before baking.

Here’s my version–I made mine in a tart pan and added a dash of nutmeg before baking.

 

 

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Can the toothfairy help your kids eat better?

The other day my daughter desperately wanted her tooth to come out. She wiggled it. Pulled at it. She even went digging for dental floss to try the whole attach-it-to-the-door-and-slam technique. (Does that ever work? Really?)

I gave her a different idea: eat whole foods. Apples. Carrots. Pears. Biting away at fruits and vegetables, I explained, might bring that tooth out. Her face lit up and she went for the bowl of fruit I try to keep stocked on the kitchen table (admittedly, sometimes it becomes the depository for coupons, orphaned paper clips and the like, but I do try).

First bite of the Empire apple didn’t bring out her wiggly tooth. Neither did the second, third, and we both lost count. You can see what remained of her apple. And the tooth? It’s still in, but hey, my daughter now has a great excuse for taking big bites of fresh produce.

Your turn: Anyone else ever enlisted the fruit bowl to help your kids lose a tooth?

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